A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Worth It
Having spent a few years buying Builders Tea or English Breakfast from we all know who, what a great experience it was to finally get back to drinking real English Breakfast Tea, Tea as it should be.
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The Best Tea
Beware of this tea!! You will never want cheap supermarket or branded teas again....
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Best everytime tea
Have never found anything to better this tea.