Daterra Alto Sunrise Blend This blend is adaption of our most popular single origin coffee - Daterra Sunrise. A blend consisting of of a majority of Daterra Sunrise blended with high quality central South American beans, this addition has achieved a...

This Tisane is a vibrant mix of Lemon Peel, Ginger Root, Fennel seeds, Lemon Oil, Hibiscus, Rosehip Shells, Apple and Orange Peel. A wonderful addition to our Tisanes with a warming heat from the Ginger and lots of flavour. 

Assam Tea flavoured with Cinnamon Bark, Ginger Root and Cardamom seeds. Chai is drunk all of Asia in many different forms. The truest way to drink it is by adding spices to boiling milk along with sugar and very strong black Assam tea. This particular...

La Nueva Era coffee is sourced from Finca Tololoche, a family-owned farm which overlooks the cooperative in Jumaytepeque. The farm is run by a three-generation family: Jamie Sanchez, his father Don Fernando and son Fernando. The 50-hectare farm is...

 HEMP SEED with Mint, Lavender & Rose Petals   The mild nutty flavour of the hemp seeds are enhanced by the Mint, Lavender and Rose Petals   Naturally caffeine free, this calming blend is claimed to promote a relaxing night's...

Fazenda Aracaçu is a Brazilian farm known for producing high quality beans, located in the Mantiqueira region. The farm focuses on sustainable agricultural practices and innovations in processing which helps to improve coffee quality and protect...

San Lorenzo founded in 1923 is the second district of the Canton of Tarrazu, the communities program has run since 2012 with Coope Tarrazu was designed to help promote the characteristics of the coffee in the micro zones of the region. San Lorenzo is one...

Mile High is the A grade offering from the Arokara Co-op, it’s grown in the Eastern Highlands of Papua New Guinea on the outskirts of Kainantu at an altitude of 1 mile above sea level. Arokara is a co-operative of plantations throughout the valley,...

The Green land coffee plantation located in Pyin Oo Lwin (previously Maymyo) was founded by U Sai Maing in 1999 after selling his rubber plantation. It is one of Myanmar’s largest coffee farms starting with 30 acres and now 580,000 coffee trees are...

Finca La Pavona also known as Finca Los Andes is a coffee farm in the Jinotega region of Nicaragua. Established in 2003 by Ulrich Salamun this farm produces high quality coffee varieties such as Red Catuai, Caturra and Paca. The Coffee is hand-picked,...

Zawadi, a Kiswahili word for present or gift. It is sourced from the mills within the central province in Kenya, a blend of carefully selected peaberry beans from the Kamandi and Ndia-ini coffee factories. Ndia-ini uses fresh water from the Gikira river...

12oz Ripple Cup (1X500 CUPS) Triple walled insulation design to help keep the cup cool to touch. PE Lined - insulates the drink to keep warm for longer Recyclable