La Laguna Siberia Reserve is in the North-Eastern part of Cauca Department in between the two municipalities Caldono & Piendamó where the temperature averages 20-24°. Manantial is a small producers association that represents just 12...

Comes with stainless steel conical burrs in a decent 38mm size, TIMEMORE CHESTNUT C2 FOLD provides a pretty consistent grind in an affordable price for anyone interested in pour over coffee!   Easily rotate the dial according to your...

TIMEMORE C3S Pro hand coffee grinder upgraded to full metal unibody, Also upgraded with folding handles. It is made of CNC machining stainless steel conical burr. Double bearing central axis positioning-uniform grinding particles. Burr size 38...

Poldermill traditional hot chocolate sachets are made following a traditional Dutch chocolate recipe using top-quality chocolate from one of Europe's most famous manufacturers. Each sachet is individually wrapped to preserve freshness, making them ideal...

Maragogype or widely known as the Elephant bean is known for its large size and high cup quality, originally from Brazil it was subsequently introduced to Nicaragua. It is a mutant variety from the Bourbon coffee plant, which has huge leaves, large...

Tanzania Mbili Twiga is a blend of washed coffee from farmers in Arusha and Kilimanjaro regions, the name translates as two giraffes and was given to signify the coming together of coffees from the Karutu estate and the Makiidi RCS cooperative. It is a...

Rwanda Trading Company owns and manages 7 washing stations and works directly with many independent farmers throughout the country to help improve production, quality control and market their coffee. Rwanda's rich volcanic soil, rainfall distribution and...

Kivu is located in the Democratic Republic of Congo's mountainous region near Lake Kivu, this area is characterised by great vegetation and fertile volcanic soil which is ideal for the production of fine Arabica beans.  Newfound peace in the area...

Indonesia Java Blawan is from the Ijen Plateau in the East Java Island. These state owned farms are surrounded by volcanoes and forests which help produce the rich soil, there are around 300 hectares of land that is used for cultivation which dates back...

Prepared with steaming to minimise oxidisation and fermentation, this produces a milder lighter tea with typically less caffeine. All Teas are derived from the same leaves - the difference in colour, aroma and flavour arises from the ways in which it is...

The co-operative Grano de Oro was founded in March 2013, the founding members were 21 producers from districts in Pichaniki and Rio Negro. Peru produces an exceptionally high quality coffee due to its extremely high altitudes and fertile soil. The beans...

The Pamwamba Malawi Coffee is from the Southern Thylo district of Malawi and was first planted in 1979.The terrain is made up of rolling valleys with steepish slopes and large patches of indigenous forest retained between the fields of coffee. There is a...