These delicious treats were appreciated as far back as the 1300's when they were made by monks in their Abbeys and Monasteries in the Tuscan hills using flour, honey, sugar and the sweet fruits of the almond trees that grew in their surrounding areas...

The Bukonzo Joint Cooperative formed in 1999 and founded to serve the poor, isolated farming communities in Bukonzo county, which, due to war, poverty, and location, have been marginalized in the past. The central focus of the Cooperative’s...

BACK IN STOCK FROM SEPTEMBER 2023, ROASTED TO ORDER   Historically, Ethiopia has been recognized as the birthplace of coffee. Located in the horn of Africa, it's bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan...

1 x 20 Foiled Decaf Teabags - Enjoy a well-rounded cuppa any time of the day with Ahmad Tea's Decaffeinated Black Tea. Full of character, this deliciously full-bodied brew brings together the finest decaffeinated leaves from Kenya. Serve with a splash of...

Finca Serbia is located in Municipio El Congo, departamento de Sta. Ana. Established as coffee platations in 1930´s these farms are property of Balcanes Coffee Estates Society, as a family business. The farm is almost completely planted with...

Papua New Guinea Plantation Peaberry is often a blend from various plantations. The lot however, is all from the Kuang Mill. While this mill is relatively recent, having been built in 2005, there’s a long and rich history of excellent, AX-grade...

Nova Resende is a small town located in the south of Minas Gerais state. The area has relied on coffee farming historically for its development. Today, it is a large and well developed rural area with unique climatic conditions and fertile...

A lighter roast with a delicate body and citrus mouthfeel  Tasting Notes: Grape & Dark Chocolate   The Swiss Water Process – Coffee Decaffeinated with Water The Technical Information on the production of Sidamo water decaffeinated...

Cup Characteristics This single origin decaffeinated coffee is a medium roasted Peruvian and has a lingering soft acidity, with clean tasting mild & mellow flavours all making for a lovely cup of coffee. This Peruvian coffee is subtle but enchanting...

  Cup Characteristics  Savoury notes of buttered toast, grapefruit acidity with a medium body and dark chocolate finish. This is particularly suited to the drinker who prefers their coffee black   The Swiss Water Process – Coffee...

  Cajamarca is located in the northern highlands of Peru at approximately 2,750 m (8,900 ft) above sea level in the valley of the Mashcon river. This striking mountainous area is dotted with small estate coffee producers that produce some of the...

Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee...