Honduras, La Lima, San Andres, Lempira  San Andres is a small municipality that belongs to the Honduran state of Lempira with a population of 15,000 people; all focused on coffee production and making it the community’s first source of income...

A traditional method of preparing an Italian style cup of coffee. Moka Express is the world’s number one coffee-maker and has been manufactured in over 200 million units. For an excellent cup of Italian coffee, Moka Express is the classic...

This coffee comes from the Igale AMCOS (the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe. Specifically, 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda,...

Our Cuba, Altura, Lavado Coffee The area in which this coffee is grown is called Sierra Maestra. The climatic condition and the soil composition is ideal for coffee growing and has allowed for intensive development of coffee farming in this region.The...

Peru, CENFROCAFE UTZ  Approximately 3,000 farming families are part of the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), a cooperative that offers members access to training, financing and agronomy advice aimed at increasing yields and...

Pumphrey's 55 Tea Bags  Warming, traditional breakfast teabags.  125g Net. 

PNG coffees are revered for their interesting acidity and high variety. Notable for the mountainous topography of the island and the incredible cultural diversity of thousands of indigenous groups, historical changes in infrastructure have reduced the...

Bla Bla Bla

The Pezuru Estate totals 294 hectares, with a quarter of the farm still under natural forest. It is a multipurpose estate with only 45 hectares growing coffee, the first seedlings being planted in 1962. Its location adjacent to the Chiremba Dam, which is...

Originated from a cross between Pacas and Magarogipe. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). Grown primarily in El Salvador, where it is frequently dominates Cup of Excellence...

At Fincas Mierisch it is a crucial part of their operations to make sure that their workers are happy and paid fairly. Since most coffee pickers live on the farm with their families during a harvesting season, all of the farms provide child care services...

UCIPA was established in 2000, with 24 founders, all of them from Pantelhó. The objective was to organize themselves in order to gain better trading opportunities. For more than 20 years Exportadora de Café California has been working in...