Naturally Cultivated & Stone-Ground Excellence

A premium matcha green tea sourced from China (Zhejiang province). Cultivated using natural methods, this tea is a testament to sustainable and artisanal practices. The delicate tea leaves are carefully harvested, steamed, dried, and stone-ground to produce a vibrant, fine green powder. The traditional stone-grinding process ensures that each batch retains its bright colour, rich nutrients, and complex flavour profile. Zhejiang province's temperature, humidity, rainfall and sun coverage conditions all contribute to the high quality tea leaves. 

 Flavour Profile: Bright, Grassy, and Bittersweet

Matcha offers a sensory experience with its bright and grassy notes, complemented by a balanced bittersweet freshness. Aromas of fresh-cut grass blend harmoniously with slightly earthy and floral undertones. The flavours linger softly, leaving a delicate vegetal and floral aftertaste that is both refreshing and grounding.

 Why Choose Matcha?

Matcha is suitable for a range of uses:

Ceremonial: Perfect for tea enthusiasts who value traditional preparation, highlighting its rich flavour and natural vibrancy.

Everyday Use: Ideal for daily matcha lovers seeking a high-quality tea for lattes, straight matcha, or iced drinks.

Culinary: Excellent for recipes requiring a matcha powder that imparts flavour without compromising on quality.

Brewing Methods and Tips

Traditional Preparation: Use a bamboo whisk (chasen) to create a frothy, smooth matcha in a chawan. Sift 1–2 grams of Matcha into the bowl, add 70ml of hot water (not boiling, about 80°C), and whisk in a zig-zag motion. This method highlights its delicate aromas and authentic flavour.

Modern Preparation: Blend 1–2 grams with hot water using an electric frother for a quick, fuss-free cup. Add milk, sweeteners, or fruit for lattes and smoothies.

Packaging & Storage

It is available in 100g retail packs and 1kg bulk quantities, catering to individual matcha enthusiasts and businesses alike. To maintain its freshness, store the tea in an airtight container away from heat, light, and moisture.