Pound Sterling
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
29 Reviews Hide Reviews Show Reviews
-
Very pleasant black tea
I ordered this for my parents. who have always used loose leaf tea but were getting very fed up of supermarket tea which used to be acceptable but nowadays is nothing more than dust. They loved this tea - robust full-bodied flavour but still smooth with no harsh notes. The leaves are chopped up smaller than I was expecting but absolutely not dust so definitely a win!
-
English Breakfat Indian
We love this and drink a lot of it. We usually shop at the Grainger Market stalls but bought online due to the lickdown.
-
English Breakfast tea Indian
Best tea we have ever had. Puts all others to shame.
We buy 8 kilos at a time just for two of us - it doesn't last long in this house. -
Indian breakfast tea
Best tasting tea ever, full of flavour, what away to begin the day!
-
Breakfast tea indian
Fresh crisp and full of flavour great wake up cuppa
-
English Breakfast Indian tea
Lovely tea, with leaves large enough to remain inside our teapot's "cage".
English Breakfast China
Pumphreys English Breakfast Tea Bags 440
Indian Mysore
