A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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English Breakfat Indian
We love this and drink a lot of it. We usually shop at the Grainger Market stalls but bought online due to the lickdown.
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English Breakfast tea Indian
Best tea we have ever had. Puts all others to shame.
We buy 8 kilos at a time just for two of us - it doesn't last long in this house. -
Indian breakfast tea
Best tasting tea ever, full of flavour, what away to begin the day!
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Breakfast tea indian
Fresh crisp and full of flavour great wake up cuppa
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English Breakfast Indian tea
Lovely tea, with leaves large enough to remain inside our teapot's "cage".
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Good cup to tea using loose leaf tea
The flavour is very good with a little milk and it is not so fine leaves that get through the strainer like the previous other brand we used. I will order again thank you