English Breakfast Indian
- Pumphreys Coffee
- Calculated at Checkout
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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The usual excellece from Pumphrey's! There is no better tea.
My absolute favourite tea - a real treat. I have given it as a present too on several occasions and it has always been appreciated by the recipients.
We have been buying this tea for some years. It is excellent and makes a perfect cup of tea.
Best tea I have ever tasted
Perfect. Proper tea. Tastes clean and fresh. Not in the North East any more but it's worth having delivered in my book.