A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Extra special delicious breakfast tea
I first received a cup of this tea in a café in Corbridge in Northumberland and I never expected such a delicious, fragrant flavour for a breakfast tea. Normally I have to combine loose teas to get a fragrant flavour but this Indian breakfast tea by Pumphreys is absolutely delicious all by itself. I’ve been buying it ever since and thoroughly recommend it.
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Lovely breakfast tea
We've been looking around for a new breakfast tea and have been very impressed by all of the teas we've tried from Pumphrey's - we are already regular coffee subscribers and will now be adding teas to our monthly order!
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English Breakfast Tea
A wonderful, dark strong tea. It is full bodied but without a tannin overload. The flavour has real depth which I think is difficult to find in really strong teas. It has taken me ages to find my ideal breakfast tea. I used to drink Irish teas at breakfast but this is now my absolute favourite!
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Indian English breakfast
As expected, excellent
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English Breakfast Indian
In an effort to ditch tea bags and use loose tea instead I have tried this, I would have liked a more coarse cut of the leaves but overall I like this and will order again.
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English Breakfast Indian tea
Excellent tea, easy to order and prompt delivery.
Pound Sterling