A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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English Breakfast Tea
A wonderful, dark strong tea. It is full bodied but without a tannin overload. The flavour has real depth which I think is difficult to find in really strong teas. It has taken me ages to find my ideal breakfast tea. I used to drink Irish teas at breakfast but this is now my absolute favourite!
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Indian English breakfast
As expected, excellent
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English Breakfast Indian
In an effort to ditch tea bags and use loose tea instead I have tried this, I would have liked a more coarse cut of the leaves but overall I like this and will order again.
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English Breakfast Indian tea
Excellent tea, easy to order and prompt delivery.
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Weak
I bought this for my mother and I can't repeat what she said this tea tasted like. I tried it myself and all that I can say is that it is incredibly weak both in colour and taste. I'd probably get a better beverage out of brewed hay. My mother asked me to stick to Tescos own brand loose leaf in future and not bother with trying to treat or surprise her!
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Englidh Breakfast Indian
The usual excellece from Pumphrey's! There is no better tea.