The best Italian roast coffee beans  n.b Some 'Bean to Cup' machines may be designed in a way that oiler beans are not recommended for use, please check machine manuals before using.   Pumphreys Italian High Roast Coffee Beans are roasted in...

Ideal for serving Irish Coffee and other hot drinks Fragile Item Please View our Shipping and Returns Page for our policy on Fragile items

Ipanema Yellow Catuai Pulped Natural Brazilian Coffee Ipanema coffee is a single origin Brazilian coffee that is grown in Ipanema, Brazil. The name of this coffee comes from the region in which it is grown. The varietal of coffee that have been...

The Indian Mysore, Refreshing and Light - fine grade bean with a light liquor.  

Pumphrey's medium roast coffee beans laced with a tasty Hazelnut flavouring. Perfect for a sweet fix.

Smooth Guatemala Huehuetenango Coffee Guatemala Huehuetenango coffee beans are single origin, coming from the region of the same name. Pronounced ‘way way ten an go’ this coffee is one of our most popular medium roasts. It can be perfectly...

Stainless Steel Turkish Coffee Pot ideal for making Turkish or Greek coffee. It can also be used to warm milk, make sauces and melt butter. Available in sizes 6oz, 12oz and 24oz.

An essential tool for cleaning out group heads and gaskets on espresso machines.  

Very rich and hearty with mellow notes of chocolate. Slightly bitter at the first sip but wheat-like and woody thereafter. This tisane is widely consumed in Argentina, Brazil, Paraguay, Uruguay and the Far East. Commonly unusual to the new drinker, most...

Our French Medium is one of our more popular blends. It is a very dark and oily bean, but not as bitter as our Italian High Roast Best served through espresso although does well through cafetiere/filter for those who enjoy dark oily coffees.   n...

Pumphrey's own hot chocolate mix

From the Dirial estate in Dibrugarh, Assam  This TGFOP (Tippy Golden Flowery Orange Pekoe) has a bright, medium-strong malty flavour. Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to...