Mocha

Sourced from the historic coffee lands of Djimmah in Ethiopia’s western highlands, this single-origin Arabica carries the classic mocha character that gives it its name. Grown at altitude in the fertile Kaffa region, the beans develop a naturally low acidity and a beautifully layered profile that has been prized for generations.

We roast it to a balanced medium in our Newcastle roastery, allowing the origin to shine while adding just the right depth. In the cup you’ll find deep wine-like notes intertwined with sweet, ripe fruit tones and that unmistakable mocha richness. The body is smooth and rounded, the acidity gentle and clean, creating a cup that feels both refined and deeply comforting.

Whether you’re brewing it through a filter, cafetière or espresso machine, Mocha Djimmah delivers consistent elegance with every batch. It’s the kind of coffee that invites you to slow down and savour — perfect for a quiet morning or a considered afternoon cup.

Roasted with the same care we’ve brought to every bean since our founding in 1750, it’s honest, full-flavoured Pumphreys coffee through and through.