Fine Indian Monsooned Malabar roast coffee beans! While many people know India as a producer of fine teas, it has actually been growing and exporting exceptional coffees for more than 150 years, the full body Indian Monsooned Malabar coffee is one of...

When mixed with milk this produces a delicious thick and creamy hot chocolate drink. Hot chocolate can be produced by milk steamer, electric whisk or manually with hot milk and a spoon. 1Kg produces 40-45 servings.      

This is our latest offering from the fabulous Monbana Chocolate range. A luxury white hot chocolate that is sure to get the taste buds tingling of adults and children alike. One 500g tin provides approximately 20/22 servings.  

Highly roasted beans from Ethiopia, most likely our strongest and full bodied coffee. A dark roast and very popular with our customers for a caffeine kick.   N.B 'Bean to Cup' machines struggle with oiler beans.

Pumphreys Coffee supplying Mocha Coffee Beans to the UK. Original Ethiopian Arabica with a smooth but distinctive taste.

Full flavour and particularly suited to the drinker who prefers their coffee black

Maragogype or widely known as the Elephant bean is well known for its large size and high cup quality. It is a natural mutation of Typica, but has much lower yields hence the scarcity of the beans on the market. As this bean is grown in higher temperate...

Black tea flavoured with natural oils and petals to give the subtle aroma and taste of mango. Best enjoyed black. Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes...

This china jade wings are a leafy green tea with a slightly sharp or tart flavour, they are carefully handled during production to maintain a good green tea colour in the cup and they have been flavoured with mango, mango pieces and calendula petals...

Sumatra Mandheling  Sumatra Mandheling is grown in North Sumatra and Aceh. Between these two regions lies the Mount Leuser Range, said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffee is named after...

The MACAP Automatic Tamper is a pressure sensitive self leveling lever operated espresso tamper. The MACAP provides a very consistent and accurate way to get a level tamp each and every time you pack espresso into your portafiler. The MACAP Automatic...

A useful barista tool