Turkish Espresso Coffee Beans make a rich, thick brew ideal for making turkish coffee.
Traditionally blended specifically for the Turkish method, boiling very finely ground coffee with sugar producing a thick syrup-like drink. This blend has translated very well into espresso and is now used more for that method of extraction. Full bodied and strong flavoured.
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Turkish Expresso
Lovely strong, dark roast with bags of flavour.
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very good
love it so does my realtive
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A coffee treat
My perfect coffee, great in my Moko stove top maker. This is a wonderful blend of strong coffee that tastes smooth but intense and wakes me up wonderfully evry morning.
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Strong coffee
Always on the hunt for dark coffees from lots of different suppliers for my boyfriend who loves strong black coffee. This one always comes up as one of his favourites. Also has unique taste. Mixes well with other coffee beans as well.
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Smokey and strong
Lovely coffee, strong and has a “tobacco flavour” to it. I put quite a few shots in, still prefer the cafe creme flavour my overall favourite
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Turkish Delight.
Wonderful espresso with just enough strength and no bitterness. Leaves an extremely nice aftertaste in the mouth.