Turkish Espresso Coffee Beans make a rich, thick brew ideal for making turkish coffee.
Traditionally blended specifically for the Turkish method, boiling very finely ground coffee with sugar producing a thick syrup-like drink. This blend has translated very well into espresso and is now used more for that method of extraction. Full bodied and strong flavoured.
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Smokey and strong
Lovely coffee, strong and has a “tobacco flavour” to it. I put quite a few shots in, still prefer the cafe creme flavour my overall favourite
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Turkish Delight.
Wonderful espresso with just enough strength and no bitterness. Leaves an extremely nice aftertaste in the mouth.