Very rich and hearty with mellow notes of chocolate. Slightly bitter at the first sip but wheat-like and woody thereafter. This tisane is widely consumed in Argentina, Brazil, Paraguay, Uruguay and...
The Pumphreys Viennese is a mixture of roasted and ground coffee and roasted and ground fig of which not less than 85% is coffee and which contains no substance other than roasted coffee and fig...
Roasted Figs are used as an ingredient as a coffee substitute or a roast coffee additive. From about the end of the 19th century fig started to come into use a substitute in southern Germany. ...
Highly roasted beans from Ethiopia, most likely our strongest and full bodied coffee. A dark roast and very popular with our customers for a caffeine kick.
N.B 'Bean to Cup' machines...
The beans that are used to create this tasty coffee are medium roast, classically smooth arabica beans. Once roasted, they are then laced with a luxurious chocolate flavouring.
Expect a brilliantly...