Pound Sterling
From the Dirial estate in Dibrugarh, Assam This TGFOP (Tippy Golden Flowery Orange Pekoe) has a bright, medium-strong malty flavour.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-4 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
12 Reviews Hide Reviews Show Reviews
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Flowery orange pekoe
This is such a great everyday tea.
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My favourite
This tea is the full leaf and full of the round flavour I love. It just tastes the way tea should taste.
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Flowery Orange Pekoe
Its just the best tea - I love other flavours too, but this one is great as an everyday tea-flavoured tea... suits pretty much everybody
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I bought it as a present for my husband and he likes it more than any other tea
Great product, will be buying more and thoroughly recommend it
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The best leaf
I started buy my tea from pumphreys two years ago. They are actual leaves instead of the dust swept off the floor. The quality and flavour of this tea is the best I have had. Just like the tea my granny gave us. It is very refreshing and doesn't go tanny... it also makes a fantastic ice tea in the summer and with mint and a little gin, it does very well in the summer evenings too.
I highly recommend it. -
Flowery Orange Pekoe
We have been enjoying this tea having changed from Kenyan Highland which seemed to have altered its flavour and the texture of its leaves
Sweet Orange Flavoured Tea
