Discover the Smooth, Refreshing Taste of Cold Brew Coffee with Pumphrey's

As the summer months heat up, there’s no better way to enjoy your coffee than with a smooth, refreshing cold brew. Unlike iced coffee, which is simply brewed hot and then chilled, cold brew is steeped in cold water over an extended period, resulting in a naturally sweet and less acidic flavour that’s perfect for warm days. A favourite in our Grainger Market store to make seasonally, and easy to make at home.

What Makes Cold Brew So Special?

At Pumphrey's Coffee, we believe in bringing out the best in every bean, and cold brew is another exciting way to highlight the rich, nuanced taste of our carefully selected coffee. Cold brew coffee extracts different flavours and properties compared to hot brew due to the lower temperature, which slows the solubility and extraction of specific compounds like acids, oils, and aromatic molecules. This results in a smoother, less acidic, and sometimes sweeter coffee with muted aromas and a lighter body, as fewer acids and aromatic compounds are extracted. The slower extraction in cold brew also reduces oxidation, preserving a fresher and more stable taste over time.

Whether you prefer it black, with a splash of milk, or even as the base for a coffee cocktail, cold brew offers endless possibilities. It is a forgiving method for brewing at home and it's able to stay fresher for longer (Store up for up to a week refrigerated). Read 'What are the different methods of manual brewing coffee' for more information.

Why Colombian Coffee is Perfect for Cold Brew

When it comes to choosing the right beans for cold brew, Colombian coffee is a standout option. Known for its well-balanced flavour profile, Colombian coffee typically features bright acidity, smooth body, and rich notes of caramel, nuts, and citrus. These characteristics make it an ideal choice for cold brew, as the slow extraction process enhances the coffee’s natural sweetness and mellows its acidity, resulting in a smooth, flavourful cup that’s incredibly refreshing.

Our Colombian Medellin, in particular, shines in cold brew. The extended steeping process accentuates its subtle fruity undertones and nutty finish, offering a complex yet approachable taste that’s perfect for sipping over ice on a warm day.

How to Make Cold Brew at Home with Pumphrey’s Coffee

Making cold brew at home is easier than you might think, and with our top-quality beans, you’ll be sipping a café-quality beverage in no time. Here’s a simple recipe to get you started:

Ingredients:

1. 100g of coarsely ground Pumphrey's Colombian Coffee
2. 1 litre of cold, filtered water

Instructions:

1. In a large jar or French press, combine the coarsely ground coffee with cold water.
2. Stir gently to ensure all the grounds are fully saturated.
3. Cover and let steep in the refrigerator for 12-18 hours, depending on how strong you like your brew.
4. After steeping, strain the coffee using a fine mesh sieve, coffee filter, or the plunger of your French press.
5. Pour your cold brew over ice, add your favourite mix-ins, and enjoy!

Ratios can be adjusted to your personal preference so experiment with them to make it best for your cup.

• Not strong enough? Try 125g - 1Litre
• Too strong? 85g - 1 Litre.
• Dilute with ice, milk or cold water as per your liking.

Other Cold Brew Recommendations.

Adding milk?

Try Guatemala Huehuetenango.

Another fantastic option for cold brew is our Guatemala Huehuetenango. This Central American coffee is prized for its balanced flavour profile, featuring a harmonious blend of bright acidity, medium body, and rich flavours. When brewed cold, Guatemala Huehuetenango notes of cocoa, toasted nuts, and subtle spice come to the forefront, delivering a smooth, clean, and refreshing cold brew with a slightly sweet finish that’s sure to please a wide range of plates. Adding milk enhances those sweet cocoa notes and bring a bigger body to your cup.

Drinking it black?

For a unique and refined cold brew experience, our Kenya Peaberry is an excellent choice. Kenya Peaberry beans are known for their exceptional quality and distinctive flavour profile. The peaberry’s round shape allows for a naturally even roast, which enhances its bright acidity and complex fruit notes. In cold brew, Kenya Peaberry delivers a beautifully smooth and rich cup with vibrant flavours of blackcurrant, citrus, and a subtle hint of floral notes. The result is a cold brew that is both lively and smooth, offering a refreshing and sophisticated coffee experience.

Why Choose Pumphrey's for Your Cold Brew?

At Pumphrey’s, we’ve been perfecting our craft for over 250 years, sourcing the finest beans from around the world to create exceptional coffee experiences. Our beans are roasted to order, ensuring that your cold brew is always fresh and full of flavour. Whether you’re new to cold brew or a seasoned pro, our selection of coffees will help you create the perfect brew every time.

Ready to elevate your summer coffee routine? Explore our range of beans ideal for cold brew, including our Colombian Medellin, Guatemala Huehuetenango, and Kenya Peaberry, and start brewing something special today! Get in touch if you have any questions for our friendly team.