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Swiss Water Decaffeinated Colombian Arabica Beans. Decaffeinated with no chemicals in a natural way, Swiss water decaffeination is the process for you if you are unsure or sceptical of the chemical process.
The Swiss Water process only uses water to extract caffeine from the beans. Water naturally extracts caffeine from coffee, that's why we get the caffiene hit in our brews, but it also extracts the flavour as well. This process steeps the green beans in 'flavour charged water' (which basically means that the water is full to the brim with flavour and can't dissolve anymore in the solution) this action means that only the caffeine can be extracted from the beans to the flavour charged water. A totally natural process. The coffees retain their flavour without the caffeine.
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SWISS WATER DECAFFEINATED COLOMBIAN
I recently bought my first coffee to bean machine(Sage Oracle) and I am now a novice barista.
My sister who still lives near Newcastle bought me the SWISS WATER DECAFFEINATED Brazil, and I followed up with the SWISS WATER DECAFFEINATED COLOMBIAN. We like it very much and will experiment with other beans. I just recently place an order for the Decaffeinated Italian High Roast to try.
I moved to Berkshire in 38 years ago, and can vaguely remember Pumphreys. When I was a lad, my dad would take me to get my height and weight recorded in the Grainger Market. Hence the laulty to Newcastle coffee supplier. Also you followed up on my request to put the "Roasted On" date on the packaging, an other supplier in London let themselves down twice, hence trying Pumphreys.
I was last in Newcastle 3 years ago, next time i will pop into the Grainger Market and have a coffee.
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