Pumphrey's popular Daterra Sunrise in convienent coffee bags
Notes of Milk Chocolate & Yellow Fruits
The Daterra farm in Brazil was established in 1976. It was founded by a passion to create a sustainable development that would not only produce great coffee, but also support the local people and protect the Cerrado Biome, which comprises of 23% of the entire country. Daterra has a literal meaning ‘from the earth’, which acts as a constant reminder to the farm to protect the surrounding areas as they expand and diversify their offerings. This farm is a carbon negative farm and h
What truly sets Daterra apart is its commitment to innovation and being eco-friendly. Daterra was the first farm in the world to receive the prestigious Rainforest Alliance Certification, highlighting its dedication to environmental preservation and social responsibility. The Rainforest Alliance Certification is a globally recognised certification that ensures that farms and businesses meet rigorous environmental, social, and economic sustainability standards. The farm uses cutting-edge agricultural techniques, such as precise irrigation systems and advanced drying methods, to enhance the quality of the coffee while minimising its environmental impact.
Moreover, Daterra is deeply involved in research and development, constantly experimenting with new coffee varieties and processing methods. This focus means that every batch of coffee from Daterra is the result of careful scientific study, ensuring that only the best beans make it to you.
Daterra Estate has achieved carbon-negative status by not only sequestering more carbon than they emit but also implementing a range of sustainability initiatives. Through advanced agroforestry systems, they integrate trees with coffee crops, capturing significant amounts of carbon. Additionally, they use regenerative farming techniques, such as composting organic matter and minimising chemical inputs, which enhance soil carbon storage. By carefully managing water, energy, and waste, production of Brazil Daterra coffee reduces its carbon footprint further, ultimately offsetting its emissions and becoming one of the first carbon-negative coffee farms in the world.
100% Single origin Arabica
Pound Sterling