Cup Characteristics This coffee has a juicy body, an unobtrusive acidity and flavours of stone fruits. Red Grape, Milk Chocolate & Stone Fruit   The Pamwamba Malawi coffee is from in the Southern Thyolo district of Malawi, which...

El Chorro—the Jet—is a coffee farm in the Chiapas municipality of Bella Vista. It sits within the Sierra Madre mountain range at 1,800 meters, between the Triunfo National Park and Mexico’s border with Guatemala.   The 5-hectare...

In Zambia, Kachipapa Farm is a 350-hectare family-run coffee farm just outside of Serenje. At an altitude of 1,450 meters above sea level, coffee is grown in deep, red sandy soil that provides high levels of nutrients, as well as good drainage. All the...

Hacienda Sajonia is located in the beautiful El Diablo Datanli nature reserve high up in the relatively cool cloud forest clad mountains between Matagalpa and Jinotega in northern Nicaragua. The journey to the farm is just a three-hour drive up to the...

The Republic of Burundi is a tiny landlocked East African country, nestled between Tanzania to the East, Democratic Republic of Congo to the West and Rwanda to the north. It has been inhabited for over 500 years by two main tribal groups, and ruled as a...

Coop Kilenso coffee comes from the village of Kilenso, in the Bule Hora district, which is located in one of the most famous producing regions in all of Ethiopia – Yirgacheffe. The village is located in the southwestern part of the country and sits...

Honduras, La Lima, San Andres, Lempira  San Andres is a small municipality that belongs to the Honduran state of Lempira with a population of 15,000 people; all focused on coffee production and making it the community’s first source of income...

This coffee comes from the Igale AMCOS (the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe. Specifically, 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda,...

Our Cuba, Altura, Lavado Coffee The area in which this coffee is grown is called Sierra Maestra. The climatic condition and the soil composition is ideal for coffee growing and has allowed for intensive development of coffee farming in this region.The...

Peru, CENFROCAFE UTZ  Approximately 3,000 farming families are part of the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), a cooperative that offers members access to training, financing and agronomy advice aimed at increasing yields and...

PNG coffees are revered for their interesting acidity and high variety. Notable for the mountainous topography of the island and the incredible cultural diversity of thousands of indigenous groups, historical changes in infrastructure have reduced the...

The Pezuru Estate totals 294 hectares, with a quarter of the farm still under natural forest. It is a multipurpose estate with only 45 hectares growing coffee, the first seedlings being planted in 1962. Its location adjacent to the Chiremba Dam, which is...