La Spaziale 3 Group Automatic

The perfect way to make consistantly excellent coffee with a space saving unit

The La Spaziale S5 EK 2 Group is a traditional espresso machine best suited to a wide range of coffee businesses including busy cafes, bars, and restaurants. It has many impressive features that set...

The Coffee Tamper is an essential tool for all in the espresso coffee trade wanting to make the perfect coffee. It allows the barista to apply even distribution of pressure over the grind, a key part...

The MACAP Automatic Tamper is a pressure sensitive self leveling lever operated espresso tamper. The MACAP provides a very consistent and accurate way to get a level tamp each and every time you pack...

La Perruche Sugar is an all-natural white and brown sugar cube produce. 'La Perruche irregular lumps offer you all the flavour and character of authentic, 100% pure cane sugar.For sheer sensual...

The perfect way to make consistantly excellent coffee with a space saving unit

The La Spaziale S5 EK 2 Group is a traditional espresso machine best suited to a wide range of coffee businesses including busy cafes, bars, and restaurants. It has many impressive features that set...

La Perruche Sugar is an all-natural white and brown sugar cube produce. 'La Perruche irregular lumps offer you all the flavour and character of authentic, 100% pure cane sugar.For sheer sensual...

A useful barista tool

Pumphrey's Kenya Peaberry beans is a wet processed Arabica with mouthwatering aftertaste, soft acidity and slight chocolate tones. A wet processed Arabica with mouth watering aftertaste...

Barista training direct from the experts... roasting since 1750! Barista Training Course Content This fully certified bespoke training course runs for a full day (9am-5pm)and aims for candidates...