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Giordana Frollini Al Cocco Biscuits
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These shortbread cakes enriched with coconut are a real treat. Ideal for the end of a meal or for moments of relaxation with a flavoursome cup of Pumphreys Coffee
INGREDIENTS: wheat flour type "0", sugar, butter, margarine (Vegetable fats and oils, water, emulsifiers: mono and diglycerides of edible fatty acids, salt, spices) desiccated coconut (9%), eggs, semi-skimmed milk, baking powder (sodium hydrogen carbonate, disodium diphosphate) spices, salt. May contain traces of nuts and soya.
STORAGE CONDITIONS: Keep in a cool and dry place.
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