Pound Sterling
Giordana Cantucci Biscuits
Sold Out!
These delicious treats were appreciated as far back as the 1300's when they were made by monks in their Abbeys and Monasteries in the Tuscan hills using flour, honey, sugar and the sweet fruits of the almond trees that grew in their surrounding areas. They are traditionally dipped into sweet wine, but are also delicious with coffee or used as an ingredient in desserts.
Ingredients/info
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
0 Reviews Hide Reviews Show Reviews
Giordana Frollini Al Cocco Biscuits
These shortbread cakes enriched with coconut are a real treat. Ideal for the end of a meal or for moments of relaxation with a flavoursome cup of Pumphreys...
Giordano Frollini Al Limoncello Biscuits
Delicious pastry biscuits with butter and with true Limoncello liquor and candied lemon peels.Great for serving to your guests together with a cup of coffee or tea. Try them alongside our...
Giordano Paste Di Meliga Biscuits
Traditionally enjoyed at the end of a meal and usually accompanied by a glass of Red, these macaroons are just as delicious with a nice cup of morning or afternoon tea. Each biscuit is hand-made with...