Coffee of the Month - May 2025, Nicaragua, La Pavona

Finca La Pavona also known as Finca Los Andes is a coffee farm in the Jinotega region of Nicaragua. Established in 2003 by Ulrich Salamun this farm produces high quality coffee varieties such as Red Catuai, Caturra and Paca.

The Coffee is hand-picked, pulped, fermented, washed and pre dried on the farm. It is then transported to a family-owned dry mill for sun drying, the beans are then rested for six weeks before being hulled and prepared for export.                                                                                                                                                                                            

This coffee is a good balance of Vanilla and Citrus notes with a Chocolatey finish.

Growing Altitude: 1100 - 1300 masl

Milling process: Water

Aroma: Rich

Body: Delicate, Smooth

Acidity: Citric

Cup Characteristics:

Vanilla, Plum,

Dark Chocolate, Citrus