Pound Sterling
China tea with rich blackcurrant flavouring.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand...