Enjoy with a Cappuccino or any hot drink anytime of the day.

These biscuits are produced in the region of Abruzzo in Italy following a traditional family recipe and using only the finest ingredients.

First they are baked in the shape of a French loaf, then cut into thin slices and baked again, until they become golden brown and crunchy.

Each packet contains 24 large biscotti.

Fragile Item

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