Swiss Water Decaffeinated Mandhelling

Cup Characteristics This single origin decaffeinated coffee is a medium roasted Peruvian and has a lingering soft acidity, with clean tasting mild & mellow flavours all making for a lovely cup...

A lighter roast with a delicate body and citrus mouthfeel  Tasting Notes: Grape & Dark Chocolate   The Swiss Water Process – Coffee Decaffeinated with Water The Technical...

Swiss Water Decaffeinated Colombian Arabica Beans. Decaffeinated with no chemicals in a natural way, Swiss water decaffeination is the process for you if you are unsure or sceptical of the...

  Cup Characteristics  Savoury notes of buttered toast, grapefruit acidity with a medium body and dark chocolate finish. This is particularly suited to the drinker who prefers their...

Swiss Water Decaffeinated Brazil Coffee Decaffeinated with no chemicals using a natural processing method. Brazil is without a doubt the biggest coffee producer in the world. Its offerings range...

Costa Rica water processed decaffeinated coffee Decaff