Kenya AA coffee beans roasted to perfection

One of Pumphreys brightest, the best Kenya AA coffee.

Best of the Kenyan single origin coffee crop, extremely flavoursome and full bodied with a fruity acidity.

Heritage

Coffee is recorded to have been brought to Kenya in the 19th century. German Missionaries arrived bringing coffee bourbon trees with them, which they planted in this colonial era. Under the following British rule, the industry boomed and the Kenya coffee industry became well known for the Kenya AA, which was and still is associated with quality coffee.

In more modern times, Kenyan finest coffee has a strong following within the speciality coffee market, due to its diverse fruity flavour profiles. Kenyan coffee growing regions provide the perfect environment of iron rich, high altitudes, red volcanic soils and temperate climates.

It also benefits from advancement in coffee research and excellent developed local knowledge in processing methods. Ensuring that every coffee bean is processed to maximise its potential, producing an excellent ground coffee.

All green coffee is graded and labelled accordingly, AA refers to the size of the bean and is the very best high quality Kenya coffee beans.

At Pumphrey's Coffee we only source the best kenya aa coffee beans and roast them for the fullest flavour possible.

About Kenya

After Kenya gained its independence from British Colonial control in 1954, it has managed to use the infrastructure that was left behind to create a booming economy. Kenya is one of the fastest developing African economies, it has also managed to remain one of the most peaceful too. Due to much of the population speaking the English language, Kenya has also increased its tourist industry year on year. Alongside coffee, it is also one of the world’s largest exporters of black tea.