Keemun

From the region of Keemun in China.  

Keemun has a fruity aroma, with hints of dried plum, pine and floweriness.

This creates a very distinctive and well balanced taste.

Best enjoyed black, however, some might prefer to drink it with milk.

Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 4-6 minutes. Dispose of the used tea leaves.

Use with a tea strainer or tea pot to avoid the mess.