Coffee of the Month - January 2024 - Colombia Supremo, Cafe Sofia

The Colombian supremo is from Colombia's western Andes range, it is harvested by a small group of farmers working as a collective. The municipility is located at 1500 meters above sea level, where the average temperature remains at a steady 20 degrees all year round. With a perfect climate, soil quality and elevation, beans thrive in Colombia. The beans are picked twice a year usually during rainy seasons, the main harvest is collected between October to November and the secondary harvest between March and April.

Growing Altitude: 1300 - 1500masl

Milling process: Washed

Aroma: Fruity

Body: Medium to Full

Acidity: Moderate

Cup Characteristics:

Caramel, Honey, Cocoa, Walnut