We’re making a change to how we send your orders. After working with Royal Mail for many years, we’ve decided to move our postage to DPD.

We didn’t take this decision lightly. Over recent months we’ve experienced a significant number of lost packages. Even when packages did arrive, delivery times were very inconsistent.

By moving to DPD, we can now offer guaranteed next working day delivery with precise one-hour delivery windows, along with real-time tracking. This means you’ll always know exactly when your coffee is arriving.

We want to be upfront: this change may mean a small increase in postage for some packages. Reliable tracked delivery does come at a slightly higher cost. However, we’re pleased to confirm that we’re keeping our free shipping on all orders over £80, so larger orders won’t be affected.

Thank you for your understanding as we make this change. We’re committed to getting every bag of Pumphreys coffee to you safely and without the worry of it going missing.

If you have any questions about your next order or how this affects delivery, please just get in touch — we’re always happy to help.

With thanks, The Pumphrey's Team

Stocking Fillers: Small but Thoughtful (Under £20)

Treat your loved ones to a little coffee magic without breaking the bank. 

1. Pumphrey’s Coffee Gift Vouchers

Unsure of their favourite brew? Let them choose! Our vouchers are a versatile option for any coffee lover and start at £10.

2. Specialty Coffee Bags (from £8.50)

Explore our wide range of single-origin beans or blends. Perfect for a quick gift that brings joy with every sip.

Unsure on what to buy? Ask our staff for help picking the perfect bag or go for our Festive Blend as a sure to go down well popular choice.

3. Coffee Syrups (£5-£10)

Add a dash of festive flavour to their morning brew with vanilla, caramel, or hazelnut syrups.

4. Littles Instant Flavoured Coffee

A quick and easy fix when on the go! Various flavours available.

Gifts for Coffee Newbies (Under £50)

Introduce someone to the wonderful world of coffee with these beginner-friendly options.

1. Beginner’s Brewing Kit (£45)

Includes a French Press, coffee scoop, and freshly ground coffee. A simple yet elegant starter set for brewing at home.

Café Ole Cafetière 25

Pumphreys Special Coffee (Cafetiere Ground) 250g 

Scoop 35p

2. Coffee Cupping Course

A curated selection of Pumphrey’s finest tasted in one session. Perfect for discovering new flavours ors and preferences.

3. Aeropress Original 34.95

Compact, easy to use, and capable of making incredible coffee. Perfect for beginners and great for brewing at home or on the go.

4. Vacuum-Sealed Coffee Canister (£35)

Keep coffee fresher for longer with a sleek, vacuum-sealed coffee canister. Designed to lock out air, moisture, and light, it preserves the flavour and aroma of coffee beans or grounds. Perfect for serious coffee enthusiasts who value freshness in every cup. Stylish and functional, it’s an ideal addition to any kitchen.

Gifts for the Aficionados (Over £50)

For the true coffee connoisseurs, these gifts will elevate their coffee game to new heights.

1. Timemore Coffee Grinder (£60-80)

Freshly ground coffee is a must for serious enthusiasts. Our premium grinders deliver consistent results for the perfect brew.

2. Pour-Over Coffee Maker Set (£80)

Precision brewing at its finest. This kit includes a high-quality dripper, filters, and a gooseneck kettle for ultimate control.

Pouring kettle39.95

Hario brewer 25

Filters 4.45

Coffee 8.50

3. Barista Home Essentials Course £49.95

Give them the gift of expertise! Our barista courses cover everything from espresso shots to latte art.

4. 6 Month Coffee Subscription £80.94

A gift that keeps on giving! Receive a bag of freshly ground beans or ground coffee once a month carefully selected by our Roaster to explore new flavours.

For the Hard-to-Buy-For

Finding the perfect gift for the person who has everything can be a challenge. Here are some unique options to surprise and delight.

Newcastle Monopoly (£34.99)

Celebrate the spirit of the North East with a local twist on the classic board game. A fun and thoughtful gift for Geordies and board game lovers alike.

Matcha Tea Set (£40)

For the tea lover who’s ready to explore something new. This elegant set includes a traditional matcha bowl, whisk, and premium matcha powder for creating authentic Japanese tea ceremonies at home.

Pumphreys Gift Set Options

£30-40

Why Choose Pumphrey’s Coffee?

With over 250 years of expertise, Pumphrey’s Coffee is passionate about delivering exceptional quality and taste. All our gifts are carefully selected to cater to every coffee lover’s needs, ensuring your gift will be appreciated and enjoyed.

Make this holiday season unforgettable with a gift that fuels both their mornings and their passion for coffee. Explore our full range online or visit us in-store to find the perfect present. 

The board, unveiled this morning at The Utilita Arena, sees bespoke property spaces and customised cards designed to reflect the vibrancy and history of Newcastle and Gateshead. At the event, Mr. Monopoly revealed a giant version of the board, with iconic Tyne Bridge occupying the top square—a fitting tribute to the area's cultural landmarks. 

Founded in 1750, Pumphreys Coffee has been a cornerstone of Newcastle’s coffee scene for nearly three centuries, sourcing and roasting the finest beans and embodying the North East’s proud traditions. 

“Our roots in Newcastle go back to 1750, and being featured on this MONOPOLY board is a fantastic recognition of our journey,” 

says Stuart Lee Archer, Director of Pumphreys Coffee. 

“As a family-run business with a passion for quality, we’re honoured to join the ranks of Newcastle’s celebrated establishments.” 

When it was announced that the Newcastle and Gateshead area would be getting its own 2024 MONOPOLY edition, the public eagerly nominated local icons for a chance to be featured. 

“We were wonderfully spoilt for choice,” 

shares John Keen-Tomlinson from Winning Moves UK, the board’s makers. 

The board captures Newcastle and Gateshead’s essence, featuring landmarks from St James’ Park to Grey’s Monument and including notable charities like The Alan Shearer Foundation and Newcastle Dogs & Cat Shelter. Each space is grouped by themes such as heritage, shopping, leisure, and the arts, ensuring a meaningful tribute to the city. 

Pumphreys Coffee’s inclusion not only celebrates our history but brings our legacy into homes and conversations across the region. 

“Seeing Pumphreys on the board is a tribute to the generations of coffee lovers who have made us part of their daily ritual,” 

says Stuart Lee Archer. 

“We look forward to seeing families roll the dice and land on our space, knowing they’re engaging with a true piece of Newcastle’s story.” 

With such a rich legacy, Pumphreys Coffee is thrilled to represent the North East’s coffee tradition on MONOPOLY’s Newcastle and Gateshead board, continuing our dedication to community, quality, and heritage—one roll of the dice at a time.

The game will be available to purchase at the Pumphreys Coffee Showroom in Blaydon, Our Grainger Market Shop and online here, just in time for Christmas.

1. Keep It Airtight

Air exposure is the enemy of fresh coffee. To preserve your beans flavour, always store them in an airtight container. Choose a container with a one-way valve that allows carbon dioxide to escape without letting oxygen in.

2. Avoid Heat, Light, and Moisture

Coffee beans are highly sensitive to their environment, and exposure to heat, light, or moisture can degrade their quality over time. Here’s how each factor affects your beans and how to protect them:

- Heat: Excessive heat causes coffee beans to age prematurely. When exposed to high temperatures, the natural oils in the beans can start to break down, leading to a loss of flavour and aroma. To prevent this, store your beans in a cool area of your kitchen, away from appliances like ovens, stoves, or microwaves that emit heat. A cupboard or pantry is ideal for keeping your beans at a stable, room temperature.

- Light: Direct sunlight can also damage coffee beans by causing them to oxidize faster, which reduces their freshness and alters their taste. Sunlight and artificial light can penetrate clear or lightly tinted containers, so it’s best to store your coffee in an opaque, airtight container that blocks out light completely.

- Moisture: Moisture is particularly harmful to coffee beans because it accelerates the staling process and can lead to mould growth. Many people mistakenly believe that storing coffee beans in the fridge or freezer will extend their freshness, but this can actually introduce condensation, which damages the beans. Instead, always store your beans in a dry, cool place to avoid any moisture exposure.

3. Buy Just Enough

For the best taste, buy coffee in small quantities that will last you a few weeks. Pumphreys Coffee offers fresh roasts in various sizes so you can always enjoy your coffee at peak freshness without storing large amounts for too long.

4. Don’t Grind Until You’re Ready

Grinding coffee accelerates its exposure to air. For the best flavour, grind your beans right before brewing. If you need a grinder, our team at Pumphreys can help you find the perfect one for your needs. Check out our post on finding the best grinder for you.

By following these simple tips, you can keep your Pumphreys coffee beans fresh and flavourful, ensuring every cup you brew tastes its very best. Looking for containers for your coffee? We have a selection in-store and online that we recommend to secure your beans freshness. Pumphreys Coffee – Coffee Storage

Blade Grinders: Affordable and Accessible

Blade grinders are the more common and budget-friendly option, often used by beginners. These grinders use a fast, spinning blade to chop up the beans, similar to how a blender works.

Pros:

Affordability: Blade grinders are generally much less expensive than burr grinders, making them a great starting point for those new to home brewing.

Compact and Easy to Use: Most blade grinders are small and require just the press of a button to operate. They’re convenient and perfect for those who want something quick and easy.

Cons:

Inconsistent Grind: The biggest drawback of blade grinders is their inability to produce a consistent grind size. You’ll often end up with a mix of fine powder and large chunks, which can lead to uneven extraction and a less-than-perfect cup.

Heat Generation: Because the blades spin so quickly, they generate heat, which can affect the flavor of the coffee beans by slightly “cooking” them as they’re ground.

Burr Grinders: Precision and Consistency

For those looking to up their coffee game, burr grinders are the go-to choice. Instead of chopping the beans, burr grinders crush them between two revolving burrs. This results in a much more consistent grind size, which is crucial for a balanced extraction and flavour.

Pros:

Consistent Grind: Burr grinders offer unparalleled consistency. Whether you need a fine grind for espresso or a coarse grind for French press, burr grinders ensure uniformity, making for a much better brew.

Adjustable Settings: Most burr grinders allow you to adjust the grind size easily, giving you control over the coarseness or fineness of the coffee based on your brewing method.

Preserves Flavour: Because burr grinders operate at a slower speed, they generate less heat, preserving the coffee’s natural oils and ensuring a more aromatic, flavourful cup.

Cons:

Cost: Burr grinders tend to be more expensive than blade grinders. However, if you’re serious about coffee, the investment is well worth it for the improved taste and consistency.

Size and Maintenance: Burr grinders are often bulkier than their blade counterparts, and they require regular cleaning to keep them in top working condition.

Which Grinder is Right for You?

If you’re just starting out and want something affordable and easy to use, a blade grinder may be the right choice for you. It’s a good option for those who aren’t ready to invest heavily but still want the convenience of freshly ground beans.

On the other hand, if you’re looking to invest in your home coffee set up and want to achieve the best possible flavour, a burr grinder is the way to go. The consistency, precision, and flavour preservation it offers make a noticeable difference, especially if you’re brewing espresso or using other specialty methods.

Pumphrey’s Coffee Recommends:

At Pumphrey’s Coffee, we offer a range of both blade and burr grinders to suit every budget and coffee preference. If you’re ready to upgrade your coffee experience, our knowledgeable staff can help you find the perfect grinder for your brewing needs. Whether you’re shopping for convenience or precision, Pumphrey’s has the right tools to bring out the best in every cup.

Stop by our Pumphreys Coffee Newcastle store or browse online to explore our collection of grinders and get expert advice on how to choose the one that’s right for you. Happy brewing!

Growing Conditions

Daterra is located in Minas Gerais, a region renowned for its coffee-friendly climate. The area benefits from a high altitude of approximately 1,150 meters (3,770 feet) above sea level. Coffee grown at this height take longer to develop, leading to a denser bean with a more complex body. This is evident in the flavour profiles of many Brazilian coffee beans. The Minas Gerais region has distinct rainy and dry seasons, with the former being crucial for the growth and development of the coffee plants, while the latter coincides with the coffee harvest. This helps in processing the coffee cherries, ensuring they are not overly exposed to moisture. The rich, red soil of the Cerrado region is also packed with nutrients such as iron and potassium, this type of soil provides the necessary minerals and drainage for the coffee plants, contributing to the flavour overall.

To learn more about how taste changes region to region check out our recent blog post on “The Art and Science of Coffee Tasting: A Journey Through Flavour Profiles”.

Sustainability

What truly sets Daterra apart is its commitment to innovation and being eco-friendly. Daterra was the first farm in the world to receive the prestigious Rainforest Alliance Certification, highlighting its dedication to environmental preservation and social responsibility. The Rainforest Alliance Certification is a globally recognised certification that ensures that farms and businesses meet rigorous environmental, social, and economic sustainability standards. The farm uses cutting-edge agricultural techniques, such as precise irrigation systems and advanced drying methods, to enhance the quality of the coffee while minimising its environmental impact.

Moreover, Daterra is deeply involved in research and development, constantly experimenting with new coffee varieties and processing methods. This focus means that every batch of coffee from Daterra is the result of careful scientific study, ensuring that only the best beans make it to you.

Daterra Estate has achieved carbon-negative status by not only sequestering more carbon than they emit but also implementing a range of sustainability initiatives. Through advanced agroforestry systems, they integrate trees with coffee crops, capturing significant amounts of carbon. Additionally, they use regenerative farming techniques, such as composting organic matter and minimising chemical inputs, which enhance soil carbon storage. By carefully managing water, energy, and waste, production of Brazil Daterra coffee reduces its carbon footprint further, ultimately offsetting its emissions and becoming one of the first carbon-negative coffee farms in the world.

Flavour Profile

Daterra coffee is celebrated for its distinctive flavour profile. Typically, you’ll find a well-balanced cup with a mix of fruity, nutty, and chocolatey notes, often with a subtle acidity that adds brightness without overpowering the palate. These flavours are the result of meticulous processing methods, such as the Penta System, which involves five stages of grading to ensure the beans reach their full potential. Whether you’re enjoying a rich espresso or a smooth pour-over, the coffee’s complexity and depth of flavour are undeniable, making it a popular choice world-wide.

A Legacy of Excellence

Daterra’s deeply cares about producing top-class coffee and its matched by its commitment to the people and land that make it possible. The farm’s sustainable practices not only protect the environment but also ensure that future generations can continue to enjoy the exceptional coffee it produces. As quality coffee distributors, this legacy of excellence is something that Pumphrey’s Coffee are proud to support and share with our customers. Read ‘The best Brazilian coffee beans to buy’ for more coffee recommendations.

Experience Daterra at Pumphrey’s Newcastle

At Pumphrey’s Coffee, we’re thrilled to offer coffee from Daterra as part of our selection of premium, ethically sourced beans. Our house espresso for multiple years now, it’s a reliably moreish drink regardless of brewing method. It’s depth and body make it a versatile drink, delicious with or without milk. Try at home as beans, ground or our Nespresso Compatible Daterra pods.

With all this in mind, next time you brew a cup of Daterra coffee, take a moment to savour the flavours and appreciate the journey from the rich soils of Brazil to your mug. Get in touch if you have any questions.

What Makes Cold Brew So Special?

At Pumphrey's Coffee, we believe in bringing out the best in every bean, and cold brew is another exciting way to highlight the rich, nuanced taste of our carefully selected coffee. Cold brew coffee extracts different flavours and properties compared to hot brew due to the lower temperature, which slows the solubility and extraction of specific compounds like acids, oils, and aromatic molecules. This results in a smoother, less acidic, and sometimes sweeter coffee with muted aromas and a lighter body, as fewer acids and aromatic compounds are extracted. The slower extraction in cold brew also reduces oxidation, preserving a fresher and more stable taste over time.

Whether you prefer it black, with a splash of milk, or even as the base for a coffee cocktail, cold brew offers endless possibilities. It is a forgiving method for brewing at home and it's able to stay fresher for longer (Store up for up to a week refrigerated). Read 'What are the different methods of manual brewing coffee' for more information.

Why Colombian Coffee is Perfect for Cold Brew

When it comes to choosing the right beans for cold brew, Colombian coffee is a standout option. Known for its well-balanced flavour profile, Colombian coffee typically features bright acidity, smooth body, and rich notes of caramel, nuts, and citrus. These characteristics make it an ideal choice for cold brew, as the slow extraction process enhances the coffee’s natural sweetness and mellows its acidity, resulting in a smooth, flavourful cup that’s incredibly refreshing.

Our Colombian Medellin, in particular, shines in cold brew. The extended steeping process accentuates its subtle fruity undertones and nutty finish, offering a complex yet approachable taste that’s perfect for sipping over ice on a warm day.

How to Make Cold Brew at Home with Pumphrey’s Coffee

Making cold brew at home is easier than you might think, and with our top-quality beans, you’ll be sipping a café-quality beverage in no time. Here’s a simple recipe to get you started:

Ingredients:

1. 100g of coarsely ground Pumphrey's Colombian Coffee
2. 1 litre of cold, filtered water

Instructions:

1. In a large jar or French press, combine the coarsely ground coffee with cold water.
2. Stir gently to ensure all the grounds are fully saturated.
3. Cover and let steep in the refrigerator for 12-18 hours, depending on how strong you like your brew.
4. After steeping, strain the coffee using a fine mesh sieve, coffee filter, or the plunger of your French press.
5. Pour your cold brew over ice, add your favourite mix-ins, and enjoy!

Ratios can be adjusted to your personal preference so experiment with them to make it best for your cup.

• Not strong enough? Try 125g - 1Litre
• Too strong? 85g - 1 Litre.
• Dilute with ice, milk or cold water as per your liking.

Other Cold Brew Recommendations.

Adding milk?

Try Guatemala Huehuetenango.

Another fantastic option for cold brew is our Guatemala Huehuetenango. This Central American coffee is prized for its balanced flavour profile, featuring a harmonious blend of bright acidity, medium body, and rich flavours. When brewed cold, Guatemala Huehuetenango notes of cocoa, toasted nuts, and subtle spice come to the forefront, delivering a smooth, clean, and refreshing cold brew with a slightly sweet finish that’s sure to please a wide range of plates. Adding milk enhances those sweet cocoa notes and bring a bigger body to your cup.

Drinking it black?

For a unique and refined cold brew experience, our Kenya Peaberry is an excellent choice. Kenya Peaberry beans are known for their exceptional quality and distinctive flavour profile. The peaberry’s round shape allows for a naturally even roast, which enhances its bright acidity and complex fruit notes. In cold brew, Kenya Peaberry delivers a beautifully smooth and rich cup with vibrant flavours of blackcurrant, citrus, and a subtle hint of floral notes. The result is a cold brew that is both lively and smooth, offering a refreshing and sophisticated coffee experience.

Why Choose Pumphrey's for Your Cold Brew?

At Pumphrey’s, we’ve been perfecting our craft for over 250 years, sourcing the finest beans from around the world to create exceptional coffee experiences. Our beans are roasted to order, ensuring that your cold brew is always fresh and full of flavour. Whether you’re new to cold brew or a seasoned pro, our selection of coffees will help you create the perfect brew every time.

Ready to elevate your summer coffee routine? Explore our range of beans ideal for cold brew, including our Colombian Medellin, Guatemala Huehuetenango, and Kenya Peaberry, and start brewing something special today! Get in touch if you have any questions for our friendly team.

At Pumphreys Coffee, we believe that understanding terroir is key to appreciating the rich diversity of coffee flavours. By taking our cupping courses you can better understand the journey your coffee has taken and why it tastes the way it does.

What is Terroir?

Terroir is a French term that translates to “land,” but in the context of coffee, it refers to the environmental factors that affect the beans during their growth. Altitude, soil composition, temperature, rainfall, and even the surrounding flora all contribute to the unique characteristics of coffee from different regions. For instance, beans grown at high altitudes tend to develop more complex and vibrant flavours due to slower maturation, while those from lower altitudes might have a more robust and earthy profile.

How Terroir Shapes Flavour

Take our Ethiopian Yirgacheffe. This coffee is famous for its bright, floral notes and a distinct hint of blueberry. These flavours aren’t added during roasting—they’re a direct result of the beans’ terroir. Grown at high elevations in the Yirgacheffe region, where the soil is rich in minerals and the climate is cool and misty, the beans develop a vibrant acidity and fruity complexity that are hallmarks of Ethiopian coffee.

Contrast this with a cup of Sumatra Mandheling, known for its deep, earthy tones and full body. The beans from Sumatra are grown in lower-altitude, volcanic soils that are rich and loamy. The humid, tropical climate and traditional wet-hulling processing method contribute to the coffee’s syrupy texture and unique flavours of tobacco and spices. It's worth mentioning that humidity also plays a vital role in shaping the flavour of coffee. In regions with high humidity, such as Indonesia or Sumatra, the moist air impacts both the growth of the coffee plant and the post-harvest processing methods. Read ‘What is the best Indonesian region for coffee?’ for more insights.

Sumatran coffees, for instance, are often processed using a unique wet-hulling method, partially due to the region's high humidity levels. This method, combined with the humid, tropical climate, gives Sumatran beans their characteristic earthy, spicy flavours with a rich, syrupy body. The humidity not only influences the beans maturation on the plant but also during drying, where the beans retain more moisture, resulting in deeper, more intense flavours.

Generally, coffees from drier regions, such as certain parts of East Africa or Central America, often undergo sun-drying, which can enhance the beans’ acidity and highlight bright, fruity flavours. The lower humidity helps to preserve the delicate floral and citrus notes that are prized in these coffees. 

The Tasting Experience

When you participate in a coffee tasting—or “cupping,” as it’s known in the industry—you’re invited to explore these terroir-driven differences with all your senses. Start by inhaling the aroma of the freshly ground beans. Is it floral, fruity, or maybe nutty? Next, take a sip and let the coffee roll over your palate. Pay attention to the initial flavours, the middle notes, and the finish.

Each phase offers insights into the coffee’s origin and the environment in which it was grown. For example, the bright acidity you taste in a Kenyan AA coffee is often attributed to the region’s high altitude and volcanic soil, which encourage the development of complex fruity flavours like blackcurrant and grapefruit. In contrast, the smooth, chocolatey finish of a Brazilian Santos coffee reflects the lower-altitude, sun-drenched conditions that allow the beans to develop a more mellow, balanced flavour.

Exploring Coffee Terroir at Pumphreys

At Pumphreys Coffee, we’re committed to bringing you the best of the world’s coffee terroirs. Each bean we source is a product of its unique environment, and we take great care to preserve these distinct characteristics through careful roasting and brewing.

Understanding the impact of terroir allows you to connect more deeply with the coffee in your cup. It’s not just about enjoying a drink—it’s about savouring the story of the land, climate, and care that went into producing each bean. At Pumphreys Coffee, we’re here to help you discover and celebrate the world’s most remarkable coffee flavours, one cup at a time.

To learn more about how geography influences the flavour undertones in coffee, book a Cupping Experience in our Blaydon Roastery and take a tour with the help of our experienced staff.

Italian high roast

Our Italian high coffee beans are traditionally roasted in the Italian style using a higher temperature and to a dark roast level. This means the beans are roasted until they turn almost-black, and the natural oils create a slightly bitter and dominant flavour that can resemble dark chocolate. Italy itself is known for producing the best Italian roast coffee with the darkest roasts being found in the southern regions.

For home users, these beans are commonly brewed in either a French press or using the espresso brewing method. The latter is typically the best way to create the most authentic flavours and aromas from the beans. If you enjoy strong deep roasted flavours and high acidity in your coffee, you will likely enjoy our Italian high roast.

Pure Kenya blue mountain

Our pure Kenya blue mountain coffee is one of our best sellers at Pumphreys. Bringing together the best of the Jamaican blue mountain stock with traditional Kenyan acidity and aromatics, these beans are arguably some of the best on the market.

Kenya is one of the biggest producers of high-quality coffee beans in the industry with its co-operative system focusing on the best processes for production, milling, marketing, and auctioning the coffee. Around six million people in Kenya are directly or indirectly employed through the coffee industry with 70% of the coffee produced coming from small scale holders.

Kenyan blue mountain coffee is light/medium roasted and is known for its intensity in the body and fruity notes including blackcurrant and lively citrus acids like grapefruit. This type of coffee is one you won’t want to miss if you’re looking for new varieties of beans to try this year.

Guatemala Huehuetenango

Guatemala Huehuetenango coffee beans are single origin beans, which means they are from one region of the same name. The beans are a medium roast level, and the flavours are perfectly balanced. Also, this type of coffee works well with all home brewing methods without compromising any flavour.

This means it’s easily accessible to many home brewers, regardless of how they choose to prepare their coffee. Featuring a nice sweetness complemented by citrus, vanilla and and zesty orange notes, Guatemala Huehuetenango coffee makes for a good introduction to specialty coffee beans, especially if you prefer a slightly lighter roast.

Kenya AA

Kenya AA coffee is one of the most popular single origin types of beans, featuring a full body and plenty of fruity acidic flavours. The AA in the coffee refers to the size of the bean, as all green coffee beans are graded and labelled. Kenya AA is the very best quality coffee beans in the region, which our coffee specialists’ source and roast to the most appropriate level to achieve the fullest flavour profile. As a result, these beans are popular with our customers, and we recommend them for individuals who are new to coffee and want to expand their understanding and palette.

Ethiopian yirgacheffe

Ethiopia is a well-known coffee producing region, in fact it is the largest in Africa. Ethiopian yirgacheffe is a light bodied coffee that has fruity flavours and floral notes. If you enjoy sweeter flavours, Ethiopian coffee like yirgacheffe will likely be a good option for you to try. It is extremely popular brewed through an AeroPress, as it enhances these flavours.

Pumphreys special blend

Our special blend has been a favourite with our customers for many years. As skilled and experienced coffee roasters, we know how to create unique flavour blends that appeal to a wide range of coffee drinkers, no matter whether you’re completely new to coffee or a regular brewer. The blend was chosen specifically to lend itself well to all brewing methods. It is a well rounded coffee that leaves a smooth and nutty aftertaste!

Conclusion

That was our list of some of the best coffee beans you should try in 2024, we hope you’ve found it useful if you’re looking for coffee inspiration. Don’t hesitate to contact us if you have any questions about the coffee beans listed above or other queries our coffee experts can help with.

Why manual brew coffee?

If you are choosing to manually brew you have control over how you prefer your coffee to be extracted and can alter accordingly. The cost is lower if you are brewing at home and you can play around with various methods and different varieties of beans. It can become something you look forward to each day whilst also widening your knowledge

Different manual coffee brewing methods

Choosing to brew manually gives you a variety of techniques to choose from, each of which can produce drastically different drinking experiences even when the same coffee is used. Furthermore, some of these methods can be better suited to certain kinds of coffee than others so it will all be down to personal preference. For example I choose to brew African coffees through a chemex. They are known for their acidity due to the soil that they are grown in, and this method compliments the fruiter flavours that the bean produces. The water delicately flows through the coffee, bringing a cleaner and lighter tasting coffee. French press brews for longer with a coarser grind, Brazilian coffees work well with this method as it brings out the nuttier and richer flavours. All this of course can be subjective depending on your personal preference, however it is exciting to experiment with different regions and brewing methods to see what happens!

You can browse our range of manual brewing products on our online home brew shop.

AeroPress

An AeroPress is a device that consists of a cylindrical container and a similarly shaped plunger that fits inside the container. Microfilters at the bottom of the cylinder drain the coffee into the cup beneath. This occurs when the plunger is pushed down to force the hot water through the coffee grounds. This method is a cleaner way of making coffee, when coffee is compressed you just pop it straight into the bin and rinse the end. This makes it ideal if you are camping for example, quick and simple whilst also enjoying the luxury of freshly roasted coffee.

French Press

As with the AeroPress, a French Press, also known as a Cafetière, features a small cylindrical vessel and a plunger. The coffee grounds and hot water are added to the pot, allowed to steep, and then separated from the coffee when the plunger is pressed down. Coarse grounds are the best type used for French Press devices. As the coffee is brewed for longer it brings more depth to the cup and a thicker and richer mouthfeel.

Chemex

This pour-over device features a cone-shaped filter that allows the brewed coffee to slowly drip into the glass carafe. This shares many similarities with other pour-over methods, with the main difference being the coffee filters. Chemex coffee filters are totally unique, being thicker and more textured than other pour-over filters, this then produces a slower extraction. The chemex is a beautifully produced piece of equipment, glass with a wooden collar and tie, once the filter is removed you can decant and it looks great on a coffee table!

Siphon

Siphon coffee brewing works by using heat and pressure to brew coffee using water vapour. Once the top chamber has been filled with water that’s travelled up from the bottom chamber, the coffee grounds are added and allowed to steep. By turning the heat off for the bottom chamber, a vacuum is created which draws the brewed coffee down into the chamber ready for decanting and drinking. It brews coffee with a strong aroma and body but a clean after taste.

Cold brew coffee

If you have spare time, maybe on a weekend, using a cold brew method can produce great results. This involves steeping coffee grounds for at least 12 hours in room temperature or cool water. Cold brewing in this way produces a drastically different taste than hot brewing that has to be experienced first-hand for a proper comparison. It produces a sweeter and softer flavour profile with less acidity. This is due to brewing the coffee for longer with no heat, oxidisation occurs faster when it is brewed with heat which brings a sharper taste. Just like slow cooking meat for example, a low and slow approach definitely brings a delicate and softer taste.

Get supplies for manual brewing at home

At Pumphrey’s Coffee, we want everyone to be able to get joy out of brewing coffee through manual methods from the comfort of their own home. It can add some theatricality for friends and family, but more importantly it can open up entirely new worlds of coffee brewing and add new dimensions to your drinking experience. Our team is always available if you want to get in touch.